A deliciously light and thin stone baked pizza base topped with garlic oil, mozzarella and cheddar cheeses and a touch of parsley.
Preparation
For best results, cook from frozen
Remember, all appliances vary, these instructions are guides only!
1. Pre-Heat the Oven to: Conventional 190ºC/Fan 180ºC/Gas Mark 5.
2. Remove all packaging and recycle the carton.
3. Slide your pizza onto the top shelf of the oven. Place a baking tray on the bottom of the oven.
4. Bake for 10 mins. Ensure your pizza is golden brown and piping hot. Then cool on a wire rack before serving.
Storage Instructions
Store frozen at -18ºc or cooler.
Do not refreeze after defrosting.
See top of pack for best before end date.
Do not refreeze after defrosting.
See top of pack for best before end date.
Ingredient Declaration
Wheat Flour, Garlic Oil (17%) (Rapeseed Oil, Garlic Puree, Palm Oil, Salt, Parsley), Water, Mozzarella Cheese (Milk) (15%), Cheddar Cheese (Milk) (2%), Yeast, Rapeseed Oil, Salt.
Please, check the ingredients and nutritional values for possible changes on the packaging.
Allergen information
For allergens see ingredients in bold.
Nutritional Information - Adult
Nutritional Information Per 100g
Nutritional Information Per Serving**
% RI* Per Serving**
Energy (kJ)
1475
kJ
827
kJ
10
%
Energy (kcal)
353
kcal
198
kcal
10
%
Fat
20
g
11
g
16
%
Fat of which
4.5
g
2.5
g
13
%
Carbohydrate
33
g
19
g
of which
sugars
< 0.5 Gram
< 0.5 Gram
< 1%
Fibre
Dietary
2.0
g
1.1
g
Protein
9.3
g
5.2
g
Salt
0.82
g
0.46
g
8
%
* Reference intake. Reference intake of an average adult (8400kJ/2000kcal). Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate.
** Per Serving = 1/4 Pizza oven baked. This pack contains 4 servings.
** Per Serving = 1/4 Pizza oven baked. This pack contains 4 servings.